Making the most of your veg box

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Roald Dahl novels made a big impact on me as a child. One in particular – the BFG – left me ever grateful for the food I enjoy. The novel’s titular character has made an ethically motivated decision about his eating habits, which means he has to make do with the foul-tasting snozzcumbers.  He needs and has food to eat but it isn’t a pleasant experience. This story made me routinely glad that I don’t just need food to survive; I enjoy sufficient freedom and access to be able to avoid what is distasteful to me and devour what tickles my taste buds.

I’m grateful that the ethical choice doesn’t have to be an unpleasant culinary one. Ethical options are increasingly available and affordable, and don’t mean a compromise on taste (frequently the opposite). Solutions often overlap, but what constitutes a ‘good choice’ will depend upon your motivations: animal welfare, supporting independent businesses, going organic… One of my primary drivers is reducing our carbon footprint. This lends itself to a diet dominated by locally grown vegetables that aren’t over-packaged in plastic. So we started to order a weekly veg box.

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Toil

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One day’s work would be enough. Enough to transform the garden at our previous house from ramshackle to haven. It was essentially a blank canvas: a square patio edged by an empty bed on two sides. Turn over soil, dig in compost, two hours planting – and it would have arrived. A garden is never finished, but this one would have at least become a coherent entity. Time would only improve it. That ‘Rome’ was built in a day.

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How to build a new (sustainable) life

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It’s been quieter than I would like around here of late. Other parts of life – work commitments, relationship forging, local exploring – have crowded out the quiet and contemplative moments at the laptop. We’ve been gentle with ourselves during this move – reminding each other that building new patterns, routines and habits takes more time and energy than it sometimes seems it should.

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2017 Aspirations

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I wrote last year about how I prefer to set down ‘aspirations’ compared to ‘resolutions’ at the turn of the new year. In 2016, these aspirations were not a rod for my back (as resolutions can be) but a focal point to return to throughout the year. They focused the mind without disheartening it. By now most resolutions will have fallen by the wayside but, with life’s recent changes, I’m still dreaming for the year ahead.

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Both/And

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It isn’t unusual for our dinner conversation to turn to what a wholly sustainable life looks like. We can find ourselves treading a familiar path of logic: that the only way to avoid harming the natural world and other people is to escape the infrastructure and culture of the modern world; both can be so unkind. A truly sustainable life would be living off our own land, off the grid. Making and growing our own. Total retreat.

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