All that potential

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Last year we moved house, gaining stewardship of a garden for the first time. Our bodies and minds were nourished by the time spent there, digging in the dirt, relaxing in the open air, as well as the seven strawberries and handful of basil we managed to grow. One of our aspirations for 2016 was to grow more of our own food – a move towards greater self-sufficiency as well as reconnecting us with nature and where our food comes from.

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Chemicals in our home // the starting point

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One of my 2016 aspirations was to look at the chemicals in our home. The European Environment Agency recommends prudence when it comes to the chemicals to which we expose ourselves and the environment. The blame cannot be laid on a single chemical; it’s the range of them and how they interact with each other that’s the real problem. The thing that challenged me is: I know very little about the cocktail of chemicals I purchase, apply, spray. It’s time to change that.

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(Not) a rebrand

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When I launched this blog, I identified the overarching themes that would dominate it: sustainability, words, making. Over the past sixteen months, I’ve seen a pattern emerging that takes these three topic areas beyond ‘these are a few of my favourite things’, stringing them together and showing how they relate, influence and inform each other. To illustrate this more explicitly, the blog is undergoing a tweak or too. Same kind of content, but greater clarity in how it all hangs together. Continue reading